01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB
1501 NW 3 ST, Miami FL 33125 · 305-325-4028
Last inspected Aug 21, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in dry storage area.
Floor area(s) covered with standing water. Observed standing water near ice machine.
Floor soiled/has accumulation of debris. Observed floor near cook line soiled.
Show the remaining 1 finding ▾
Food storage container/container lid cracked or broken. Observed plastic lid and container of raw chicken inside walk in cooler cracked.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by cart. Cart was removed.
Ceiling tile missing. Observed ceiling tile missing WIF 4.
Ceiling/ceiling tile shows damage or is in disrepair. Observed dry storage ceiling in disrepair.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Horizon RIC gasket soiled
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upturned at ware washing area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed at WIF #2.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed dry storage ceiling in disrepair.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Hole in or other damage to wall. Observed damage to mop sink wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing above walk in cooler and in storage area.
Floor tiles missing and/or in disrepair. Observed tiles broken under gate creating a gap.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled smoker exterior inside kitchen. Operator cleaned smoker.
Floor area(s) covered with standing water. Observed inside Walk in cooler 1. Operator removed water and dried floor.
Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside dry storage.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates are expired : FL 123887 and 123888 exp 1/21/2024
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage ceiling not smooth or cleanable.
Floor area(s) covered with standing water. Observed standing water near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer fan covers soiled.
Walk-in cooler shelves with rust that has pitted the surface. Observed rust per shelves inside walk in cooler #3.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.