05.11.04 PRIME BURGER
1501 NW 3RD STREET, Miami FL 33125
Last inspected Aug 21, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing stations in front area and the handwashing station in the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in the kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed dust pan blocking use of the handwashing sink next to pop corn machine, staff removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over soda rack at kitchen area.
Current Hotel and Restaurant license not displayed. Staff printed and displayed it.
Drain cover(s) missing. Observed next to 3 compartment sink area.
Floor soiled/has accumulation of debris. Observed under front counter area.
Silverware/utensils stored upright with the food-contact surface up. Observed bat rear cleaned sanitized serving utensils stored food contact first.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled. Advised chef, she cleaned it
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Advised manager, started to clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.