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Home/Jacksonville/#1 FOXY LADY CAFE & CATERING

#1 FOXY LADY CAFE & CATERING

1837 N PEARL ST, Jacksonville FL 32206 · 904.580.5703

Last inspected May 7, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA2615756
Grade history
FEB 24
SEP 24
APR 25
NOV 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
High priority/50-17-3/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above triple sink.
Basic/36-32-5
Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing Near triple sink.
Basic/31B-04-4
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above ware washing area.
Basic/36-32-5
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near triple sink.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer soiled with food debris, manager cleaned freezer during inspection.
Basic/22-16-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile in kitchen area
Basic/36-32-5/Repeat Violation
Nov 7, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
High priority/50-17-3/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with French fries in reach in freezer, raw chicken stored over spring salad mix in reach in cooler. Manager properly stored food items
High priority/08A-05-6
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only manager certification card expired in May 2024
Intermediate/53A-03-7/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling above triple sink
Basic/36-32-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, employee cleaned microwave
Basic/22-08-4/Corrected On-Site/Repeat Violation
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
Basic/36-32-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of oven
Basic/22-08-4
Sep 21, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Manager updated license during inspection
High priority/50-17-3/Corrected On-Site/Admin Complaint
Raw animal food stored in same container as ready-to-eat food. Open container of raw ground turkey meat stored on top on ready to ready fully cooked breakfast sausage. Food items stored in clear bin in black reach in cooler. Employee properly stored food items
High priority/08A-08-5/Corrected On-Site/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris, manager cleaned can opener.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above triple sink
Basic/36-32-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Beverages stored on prep table, manager discarded beverages
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
Basic/13-03-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris at top of microwave in interior
Basic/22-08-4
Working containers of food removed from original container not identified by common name. Unlabeled Container with yellow lid a powdery substance stored inside. Manager labeled container
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.