1 STOP PARTY SHOP
401 SW PARK ST, Okeechobee FL 34972 · 863-467-4900
Last inspected May 19, 2026 · 6 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grilled chicken strips. Operator removed Raw shell eggs.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine or quaternary. Operator has them on order with Sysco.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair: Gasket torn on reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Toxic substance/chemical improperly stored: bleach and sterno stored with vegetable oil and vinegar. Operator removed.
Equipment in poor repair. Gasket torn/ missing on catering reach in cooler.
Food stored on floor. Bulk sugar stored on floor. Operator removed and stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Martinez
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: tops of reach in cooler's soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ceiling/ceiling tile shows damage or is in disrepair in corner by electrical box.
Equipment in poor repair: gasket torn on stand up Reach in Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.