1 UP BURGER
11537 US HWY 19, Port Richey FL 34668 · 810-955-7288
Last inspected Apr 17, 2026 · 4 visits since December 2023
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On black counter sitting out of cold holding unit inside bag. sliced American cheese (50F - Cold Holding); sliced pepper jack cheese (52F - Cold Holding) Put inside reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee picked up a piece of cheese from the floor and then began engaging in food preparation. The operator stopped and washed their hands.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On black counter sitting out of cold holding unit inside bag. sliced American cheese (50F - Cold Holding); sliced pepper jack cheese (52F - Cold Holding) Put inside reach in cooler.
No handwash sink for employees. During inspection observed the bottom pipe broken of the only hand wash sink. Employee working and unable to wash hands. Open and operating. Spoke to operator stated using three compartment sink to wash their hands. Owner fixed pipe under hand wash sink during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Wiping cloth sanitizing solution stored on the floor. Near fryer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.