1-UP FLORIDA
25 W CHURCH ST, Orlando FL 32801
Last inspected Jan 17, 2025 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lb turkey breast 1.75lb smoke sausage 1lb cheese 45-46F over 4hrs per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor
Floor soiled/has accumulation of debris. Under all equipment at bar
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher tested 3 times chlorine 00pm. Tested 4th time 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs and raw beef over bread and mayo
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lb turkey breast 1.75lb smoke sausage 1lb cheese 45-46F over 4hrs per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Prep cooler on cook line: sliced turkey, smoked sausage, cheese 46-47F over 4hrs per operator. Operator removed to be discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat test strips but does not have required chlorine test strips for dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks in kitchen
No soap provided at handwash sink. At all hand sinks in kitchen. Operator put soap at hand sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At hand sink in cookline and by dishwasher
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.