# 1 WOK
10175 S TAMIAMI TRL, Punta Gorda FL 33955 · 941-833-0299
Last inspected Nov 18, 2025 · 8 visits since August 2023
SEP 24
JAN 25
MAR 25
AUG 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork at Reach in Freezer. Operator relocated the raw chicken to a different Reach in Freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding units with soiled handles.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Show the remaining 1 finding ▾
Food stored on floor. Observed multiple water bottles on floor at entrance to the kitchen. Operator placed the water bottles off the floor.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Make Table. Operator removed the sauce from underneath the raw chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken not time marked with the end time of 4 hours at prep table next to Deep Fryers. Operator time marked the end hours.
Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink at kitchen. Operator removed the container from blocking the handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on flour container not labeled. Operator cleaned the container.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over pork dumpling at Make Table. Operator removed the pork dumplings to a different location.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Walk in Cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Food stored on floor. Observed box of cabbage on the floor at Walk in Cooler. Operator removed the food item off the floor.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves on touching soiled clothes and then touching clean utensils at cookline. Educated the employee to compliance by washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Walk in Cooler. Operator switched the food items.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at frontline shelf. Operator inverted the containers.
Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food with food grade plastic wrap.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves at Walk in Cooler.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over sauce at Make Table. Operator removed the sauce from underneath raw beef.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not enclosed with tight-fitting, self-closing doors.
Cardboard used to line food-contact shelves. Observed cardboard lining at Walk in Cooler shelves. Educated the operator.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers not labeled at cookline. Operator labeled the food items.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over crab meat at Reach in Freezer. Operator switched the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Reach in Cooler. Operator date marked the food item.
Buildup of food debris/soil residue on equipment door handles. Observed at Walk in Cooler and Reach in Freezer handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching.
Single-service articles not stored inverted or protected from contamination. Observed containers at frontline shelf not inverted. Operator inverted the containers.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind vegetables at Make Table. Operator switched the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of egg rolls at Walk in Cooler. Operator date marked the food item.
Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers of flour, sugar, and salt with food debris. Operator cleaned the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.