1 WOK
2481 DEL PRADO BLVD N #104, Cape Coral FL 33909 · 2395738589
Last inspected Jul 15, 2026 · 7 visits since October 2023
AUG 24
JAN 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken above unwashed produce in walk-in cooler. The owner moved the raw beef and raw chicken on other shelf beside each other in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner HR Form 5030-903 reporting firm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Ad Public Health for for chicken and chicken wings on make line counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled above 3 compartment sink.
Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure in both restrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container of raw chicken over a container of raw beef in walk-in cooler. The manager moved the container of raw chicken under neath the container of raw beef.
No cleaning agent provided in wash compartment of sink. Observed No Sanitizer of any kind present during inspection. The owner went to store and purchased chlorine during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.
Records/documents for required employee training do not contain all of the required information. The owner filed out food handler certificates during inspection.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk-in freezer gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken wings over produce in walk-in cooler. The manager moved the cut leafy greens to top shelf above the raw chicken wings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and spare ribs not date marked.
Records/documents for required employee training do not contain all of the required information.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk-in freezer gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed boxes of food on floor in walk-freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Employee washed hands with no soap. Observed operator wash hands without using soap. Educated operator to always soap to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat chicken and unwashed vegetables in walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer owner Employee Reporting Form HR 5030-103 for Manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for egg rolls and chicken on counter beside cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and egg rolls not date marked.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
In-use wet wiping cloth/towel used under cutting board.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw chicken wings over unwashed produce in walk-in cooler. The manager moved the unwashed produce to top shelf in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and egg rolls not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol above reach-in cooler. The manager placed the bottle of medicine under front counter.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in walk-in cooler. The manager is rearranging walk-in cooler for proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager verified receipt and is assuring all personnel read, sign and maintain in files.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Food stored on floor. Observed boxes of raw chicken on floor in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over unwashed produce in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and egg rolls not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk-in freezer gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.