#1 WOK INC OF CC
2515 N HIATUS RD, Cooper City FL 33026 · 954.885.8966
Last inspected Jun 19, 2026 · 9 visits since September 2023
DEC 24
JUL 25
OCT 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000986 | Oct 27, 2025 | Jan 22, 2026 | $440 |
Inspection history
9 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purple liquid identified as a degreaser not labeled. Operator labeled spray bottle
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked egg rolls in Walk In Cooler. Employee moved egg rolls to top shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottle under 3 Compartment sink containing a purplish liquid identified as a degreaser not labeled
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and beef stored over wonton wrapped in reach in freezer. Operator relocate wrapped.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pork in walk in cooler. Operator relocate raw pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef and cooked pork cold held in reach in cooler at 45F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator removed both items to reach in freezer for quick chill.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered. -Observed an uncovered container with mixed vegetables stored in walk in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
Jul 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 4:20 p.m. no time marked on rice held using time as a public health control. Per operator, rice transfer to cook line at 3:30 p.m. Operator correctly time marked rice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked wonton stored in refrigerator. As per operator, item cooked on 07/21/2025.
Employee with no hair restraint while engaging in food preparation. Observed chef engaging in food preparation with no hair restraints.
Old labels stuck to food containers after cleaning. Operator removed old labels from containers.
Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk in cooler not covered. Operator covered
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked dumplings hot held in kitchen at 102F. Per operator, dumplings cooked 1 hour prior to the inspection. Operator reheat item to 177F.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked pork removed from freezer to walk in cooler not date marked. Per operator, pork removed from freezer yesterday. Operator correctly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 12/09/2024. Operator date mark.
Food stored on floor. -Observed containers with sauces stored on dry storage floor. Operator removed and placed on shelf.
Reuse of single-service or single-use articles. -Observed single use jug cut and used to scoop cooked rice.
Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 11:15 a,m. No time marked on rice held using time as a public health control. Per operator, rice cooked and place at cookline at 10.38 a.m. operator correctly time marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 08/18/2024.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Stored food not covered. -Observed an uncovered container with cooked pork stored in walk in cooler.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked meat without washing hands. After educate employee, he then washed his hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked dumplings in General Electric Freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk-in cooler. Operator relocate raw chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over pork in General Electric Freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:22 p.m. no time marked on cooked rice at cookline held using time as a public health control. Per operator, rice transfer transfer to cookline at 11:00 a.m. Operator correctly time marked.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:20 p.m. no date marked on cooked pork, chicken and egg rolls stored in walk-in cooler. Per operator all above mentioned TCS foods items cooked yesterday before 11.00 a.m.
Employee with no hair restraint while engaging in food preparation. Chef
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Observed container with egg roll stored in walk-in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground beef stored over shrimp in reach in freezer. Operator removed ground beef and stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp in walk-in cooler. Operator removed and stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:50 p.m, cut lettuce and beans sprouts held using time as a public health control has no time mark. Operator determined that both items placed on cookline at 1:00 p.m. Operator correctly time marked items.
Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside handwash sink at cookline. Operator removed and stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in walk-in cooler. Per operator, pork cooked on 09/23/2023.
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator covered and relocated to an acceptable location.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and food stored in freezer not identified or segregated from food to be served to the public.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with sauces stored on walk-in cooler floor.
Stored food not covered. -Observed an uncovered container with cooked shrimp stored in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.