#1 WOK NAPLES
4350 THOMASSON DR, Naples FL 34112 · 239.530.1888
Last inspected Jul 15, 2026 · 10 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
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5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order.
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Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. There is a handleless 2 cup to go container inside a bag of salt on the cook line. Operator removed the to go container.
Ceiling tile missing. There are missing ceiling tiles above the walk in cooler.
Floor tiles missing and/or in disrepair. There are broken floor tiles in the storage and ware washing areas.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is an open employee drink inside the make table cooler closest to the walk-in coolers. Operator discarded the employee drink.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name.there are unlabeled containers of flour and corn starch in the back prep area. Operator labeled the containers.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. There is a bottle of dish detergent stored next to canned goids in dry storage. Operator moved the dish soap to proper storage.
Handwash sink not accessible for employee use at all times. There is a hose draped across the handle washing sink by the triple sink.
Food stored on floor. There is a bag of onions stored on the floor in front of the mop sink. Operator moved the onions to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice throughout the upright freezer in the back kitchen.
In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between two make tables. Operator removed the knife.
Interior of refrigerator or freezer in disrepair/has exposed insulation. There is a hole where ghe interior of the walk in cooler door has rusted through exposing the insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface. There is rusted and pitted shelving in the walk in freezer.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the deep fryer cooked chicken (46F - Cold Holding). Operator states the chicken was removed from cooler less than 2 hours prior. Operator moved the cooked chicken to the reach in cooler.
Handwash sink not accessible for employee use at all times. There are hoses blocking access to the hand washing sink next to the triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection.
Buildup of food debris/soil residue on equipment door handles. There is a buildup of food debris in the door handles of the make table cooler closest to the walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times.there is a gallon container of dish detergent inside the hand sink next to the triple sink. Operator removed the gallon of dish detergent.
Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle under the triple sink.
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom.
Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor of the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a pot inside a container of dry rice with the handle buried in the rice. Operator corrected the storage of the pot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no back flow protector.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement.
Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil inside the reach in cooler door handles on the cook line.
Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in the walk-in freezer.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler at the entrance to the cook line.
Unclean building components, attachments or fixtures. There is a buildup of dust on the pull chains of the ceiling fans in the customer area.
Jun 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unclean building components, attachments or fixtures. There is a heavy buildup of dust on the body of the ceiling fans and on the ceiling fan light fixtures.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted with a buildup of a mold like substance.
Apr 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Lack of toilet tissue at each toilet.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the unisex bathroom. There are no paper towels at the hand washing sink next to the triple sink.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. There is no self closure on the bathroom door.
Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a container of cooked pork in the bottom of the make table cooler. Operator discarded the plastic bowl.
Ceiling/ceiling tile shows damage or is in disrepair. There is a ceiling tile hanging down over the chest freezer in the back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a large buildup of food debris on the center shelf under the rice cooker between the deep fryer and the wok station. There is a buildup of food debris inside the handles of the double door under counter cooler across from the deep fryer.
Unclean building components, attachments or fixtures. There is a heavy buildup of dust on the body of the ceiling fans and on the ceiling fan light fixtures.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted with a buildup of a mold like substance.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed oranges.
Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a cart.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paoer towels at the hand sink next to the smoker or the triple sink. Operator provided paper towels.
No soap provided at handwash sink. There is no soap at the hand sink next to the smoker. Operator provided soap.
Bowl or other container with no handle used to dispense food. There are two to go bowls in a unlabeled container of white powdery substance near the back door.
Floor soiled/has accumulation of debris. There is a large build up of food debris and other debris on the floor in the walk-in cooler, under shelving by the triple sink and between the chest freezer and the back prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. The door handles of the two door reach in cooler across from the deep fryer are heavily soiled with food debris.
Single-service items for customer self-service not properly protected to prevent contamination. Single service cutlery for customers is not stored to protect the food contact surface.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of a white powdered substance by the back door.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with employee health reporting agreement, operator had the agreements signed.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of sugar next to the can opener.
Cardboard used to line food-contact shelves. There is cardboard lining shelves between the line and the walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a buildup of food debris on the handles of the make table lids and on the door handles to all the under counter coolers. There is a buildup of food debris on a shelf under the rise cooker at the entrance to the kitchen.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.
Bowl or other container with no handle used to dispense food. There is a plastic to go container used to scoop corn starch in the prep area.
Ceiling/ceiling tile shows damage or is in disrepair. There are ceiling tiles with holes and water damage over the walk-in cooler and freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer by the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.