#1 WOK RESTAURANT
11861 PALM BEACH BLVD #103, Fort Myers FL 33905 · 239.415.8889
Last inspected Feb 5, 2026 · 6 visits since August 2023
MAR 24
AUG 24
FEB 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017000369 | Dec 13, 2016 | Apr 18, 2017 | $200 |
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above reach in cooler. Operator moved items.
Food stored on floor. Observed bags of rice stored on floor near dried goods. Operator moved off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to plastic bulk bins containing flour and rice in dry storage.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink by front counter blocked with paper and other items. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried breaded chicken in walk in cooler prepared yesterday per Operator with no date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on ceiling tiles above cook's line.
Rear exit door not kept closed except during food service. Observed rear exit door propped open in kitchen. Operator closed during inspection.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-4 lb 4 oz can of Hoisin sauce with dent on rim across the seam. Operator discarded can during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator moved cooked chicken above raw product during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed heavy buildup of food debris on lid handles to bulk bins in dry storage.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cook's line without a hair restraint. Employee put on hat during inspection.
Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled in dry storage area. Operator labeled during inspection.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-can of Kum Chun Oyster sauce 4 lbs 14 oz on storage shelf with deep dents on rim. Operator voluntarily discarded can.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat chicken in walk-in cooler. Operator moved raw chicken to lower shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile sagging over canned and dry goods.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Ripped/worn tin foil used as microwave cover. Observed foil wrapped around microwave with heavy buildup of grease and dust.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed tube of Neosporin on stainless steel shelf above roll top reach in cooler on cook's line. Operator removed during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training expired for some employees.
Food stored on floor. Observed bag of Umami stored on floor in front of dry storage containers shelf. Operator moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.