10 AND 10 ENOTECA
2223 N WESTSHORE BLVD, Tampa FL 33607
Last inspected Aug 15, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053513 | Aug 15, 2024 | Nov 4, 2024 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked potatoes in reachin cooler adjacent to dish machine Corrected observed employee place on bottom shelf
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with sanitizer not labeled on chemical shelf Corrected-observed employee label
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed a container of salt stored on floor in dry storage area Corrected -observed employee place on shelf
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected observed employee hang mop
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in reachin cooler under front registers
Handwash sink not accessible for employee use at all times. Observed a strainer stored in hand sink on cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on service line corrected observed employee place on shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream held over 24 hrs not date marked held over 24 hrs.
Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink at front counter area, corrected, employee removed garbage can during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection.
Food-contact surface not smooth and easily cleanable. Portions of front counter and shelves under counter with bare wood unfinished.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.