10 K ALLEY TESORO
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected May 27, 2026 · 8 visits since September 2023
APR 24
DEC 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 27, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass door reach in freezer in Tesoro.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle in Tesoro. Operator removed the tongs.
May 19, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 128). Operator set up the triple sink to sanitize.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the right hand Kold-kraft ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass door reach in freezer in Tesoro.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle in Tesoro. Operator removed the tongs.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.there is not enough water pressure at the hand washing sink by the triple sink to wash hands, and no water pressure at the hot water's
No paper towels or mechanical hand drying device provided at handwash sink at the back bar in Tesoro.
No soap provided at handwash sink at the back bar in Tesoro.
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on oven door handle between uses. Operator moved the tongs to proper storage.
No handwashing sign provided at a hand sink used by food employees at the back bar in Tesoro.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the vack kitchen.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley.
No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.
Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. On a rack in the walk in cooler raw sausage is stored over s case of fingerling potatoes. Operator moved items to proper order.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the pizza station raw beef and raw shell eggs are stored over feta cheese, cooked potatoes and roasted tomatoes. Operator moved items to proper storage.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, 400ppm.
Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last date served.
Handwash sink does not have enough water pressure to properly wash hands. There us not enough water pressure the hand sink by the triple sink.
Handwash sink not accessible for employee use at all times. There is not enough room between the drying shelf and storage shelves by the triple sink to properly wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser is not operating.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar in 10 K Alley.
Ceiling tile missing. There are multiple ceiling tiles missing over the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the gag in box storage.
Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor at the bar in 10 K Alley.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the pizza station make table cooler, roasted tomatoes (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). Operator iced the items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm), operator diluted the wiping cloth sanitizer, 300ppm.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the entrance to the bar nearest the kitchen. Operator supplied paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the filet of beef offered on the Tesoro menu. Inspector provided the operator with a copy of the consumer advisory. Operator placed the consumer advisory at the host/hostess stand.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sat the hand washing sink at the entrance to the bar closest to the kitchen. Operator placed a hand washing sign at the hand washing sink at the bar.
Single-service articles not stored inverted or protected from contamination. In the servers area there are unprotected coffee filters. Operator placed the coffee filters into a covered container.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the two ice machines on the left side.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted their HACCP plan for approval. Operator is performing reduced oxygen packaging of cooked chicken, raw meats and cooked sauces.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler roasted tomato sauce made two days prior per operator is not date marked. Operator dste marked the tomato sauce.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the service area. Operator provided a hand washing sign.
Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.