10 TWENTY FIVE
1025 SANTA BARBARA BLVD 1 AND 2, Cape Coral FL 33991 · 239.829.0407
Last inspected Mar 12, 2026 · 7 visits since August 2023
JAN 24
OCT 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. The owner renewed business license during Inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019041541 | Jul 8, 2019 | Sep 18, 2019 | $200 |
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink across from ice bins. The manager placed soap at handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of Italian bread crumbs. The scooper was removed from container.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not chlorine sanitizing. The manager changed out sanitizer bucket during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink beside prep sink. The operator placed paper towels in paper dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain on files.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cell phone was removed from prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris above tostado's machine.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in prep sink. The operator start running cold water on raw fish for a quick thaw.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink does not have enough water pressure to properly wash hands. Observed very low water pressure at handwashing sink in bar area across from dishwashing machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and bread pudding in reach-in cooler across from cook line not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Duct tape used to repair nonfood-contact surface on stand up reach-in coolers door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. Observed black duct tape used on stand up reach-in cooler.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license. The owner renewed business license during Inspection.
Duct tape used to repair nonfood-contact surface. Observed black duct tape used on stand up reach-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in storage area ambient temperature 44F.
Duct tape used to repair nonfood-contact surface on stand up reach-in cooler door handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.