10 TWENTY FIVE
33 PATIO DE LEON, Fort Myers FL 33901
Last inspected Jun 11, 2026 · 9 visits since September 2023
MAR 24
SEP 24
MAR 25
MAR 26
JUN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure which was printed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015021460 | Apr 28, 2015 | Jun 16, 2015 | $200 |
Inspection history
9 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ahi tuna on cook line still commercially packaged in vacuum packaging. Operator discarded fish. Provided Operator with proper thawing for vacuum sealed fish.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch on cook line.p while preparing food.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to ice machine. Operator printed a sign and placed over hand washing sink during inspection.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground pork over raw fish at Reach in Drawers. Operator switched the food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at kitchen mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure which was printed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the entire establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement. Emailed operator the form which was completed during inspection.
No soap provided at handwash sink. Observed no soap at interior bar handwash sink. Operator placed soap at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the 2nd floor.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restrooms not tight fitting.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from reduced oxygen packaging.
No Heimlich maneuver/choking sign posted. Operator printed the choking sign.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at 1st floor interior bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in reach in cooler closest to dish machine on cook line: sliced tomatoes (49F - Cold Holding); shredded cheese (50F - Cold Holding); chicken (50F - Cold Holding); ambient air (52F - Cold Holding). Operator placed all items on ice or moved them to a working cooler.
Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in upstairs ice bin. Operator discarded cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above beverages served to customers in beer walk in cooler.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Nov 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in pasta on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with no lid over reach in cooler on cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer on cook line, and ice buildup in chest style reach in freezer in downstairs bar area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on stove on cookline.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items (lunchbox and candy bar) stored over produce in keg cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint.
Food stored on floor. Observed employee cutting potatoes into container stored directly on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cornstarch in bulk container in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.