100% MARACAIBO
5108 15 ST E UNIT 26, Bradenton FL 34203 · 941-266-7147
Last inspected Mar 16, 2026 · 4 visits since January 2025
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 27 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025088119 | Oct 28, 2025 | Jan 12, 2026 | $520 |
Inspection history
4 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy the person in charge. Person in charge at all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy to Person in charge. Person in charge posted.
Food stored on floor.observed container of frying oil stored on floor.Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted
Stored food not covered in reach in freezer.Person in charge covered food.
Jan 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.