100 MONTADITOS
12588 PINES BLVD UNIT 104, Pembroke Pines FL 33027
Last inspected Jan 14, 2026 · 6 visits since May 2025
MAY 25
JUL 25
JAN 26
▲ GETTING WORSE
3 inspections trending down, 22 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris. Operator cleaned and sanitized during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed food employee reporting agreement form for new employee at front counter. Reviewed requirements with operator.
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer stored on buster cart in dining room.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator.
Current Hotel and Restaurant license not displayed.No available on site.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm).
Shell eggs in use or stored with cracks or broken shells. Cook line flip top, one egg with broken shell, employee discarded at will.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -Coffee station-orange box in front, employee removed. -Cook line-trash can in front of sink, employee removed.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator.
Current Hotel and Restaurant license not displayed.No available on site.
Ice scoop handle in contact with ice. -Bar area, employee removed. -Rear kitchen- large ice machine Employee removed to be clean and sanitized.
Wet mop not stored in a manner to allow the mop to dry. Two mops on floor in front of large ice machine, in rear kitchen. Employee removed from floor
May 27, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.