100 MONTADITOS
13440 SW 120 ST #608, Miami FL 33186 · 305.979.5858
Last inspected Sep 4, 2025 · 7 visits since July 2023
JAN 24
JUL 24
JAN 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill.
Show the remaining 15 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee
Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly.
Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler at prep table across from cook line. As per operator less than 2 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from three compartment sink. Operator provided paper towels during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl in container on paprika on bottom shelf at prep table across from cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint during inspection.
Floor area(s) covered with standing water. Observed standing water in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from fryer soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary kit available for three compartment sink and dish machine. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at dish washing area. Priority: Intermediate
Observed: No soap provided at handwash sink. Observed at hand sink at dish washing area. Priority: Intermediate
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep line not inverted or covered for protection. Priority: Basic
Observed: Food stored on floor. Observed 4 plastic gallons of cooking oil stored on floor next to walk in cooler. Priority: Basic
Observed: Single-service articles improperly stored. Observed at dry storage rack, to go cup lids stored in floor. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at prep line. Priority: Basic
Observed: Stored food not covered. Observed at pick up window prep line, a container of chips stored on counter not covered when not in use. Priority: Basic
Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Priority: Basic
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 8 high priority.
8 High priority11 Intermediate8 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). The container of chlorine was empty.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shell eggs and then touching a bags with bread without change gloves and wash hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 77 F next to steam table. Operator moved the utensils to the three compartment sink to be cleaned.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed onion at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over dessert and cheese at walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs an ambient temperature. As per operator less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (46F - Cold Holding) at preparation area. And cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee unable to answer what was the temperature to cooked chicken. The employee was coach with the cooked temperature for chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a trash can at preparation area. Operator relocated the trash can.
Handwash sink used for purposes other than handwashing. Observed a utensil inside hand wash sink at preparation area. Operator removed the utensil.
No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronald hired one year ago, Lander hired three months ago no proof employees training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees at the establishment with no food employees training and no employees agreement signed.
No soap provided at handwash sink at three compartment sink area.
Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on a shelf next to hand wash sink exposed to a splash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers.
Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the hole of the sanitizer doesn't reach the sanitizer sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored.
One Employee with no beard guard/restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler.
Jan 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above fish croquettes located in the standing 2 door reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cakes located in the reach in freezer,storage area. Observed raw chicken stored above mozzarella cheese located in the walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored in a location that is exposed to splash/dust. Observed cheese being prepared by the hand wash sink,kitchen.
Food stored on floor. Observed bucket containing dulce de leche stored on the floor of the walk-in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.