100 MONTADITOS
6801 MAIN ST STE C106-C107, Miami Lakes FL 33014 · 786-409-5516
Last inspected Dec 18, 2025 · 10 visits since September 2023
MAR 24
SEP 24
DEC 24
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046870 | Jul 18, 2019 | Jan 31, 2020 | $160 |
Inspection history
10 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed dirty towels on hand sink located next to three compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray degreaser bottle with no label.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In used utensils in standing water of 122°F.
Single-service articles improperly stored. Observed to go container on the floor.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of the walk in cooler.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 4 live flies flying above dishwasher area, 2 live flies flying over the hand sink at the bar station.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese in preparation line. Operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (60F - Cold Holding) on open lid reach in cooler located at the front line, for less than 4 hours as per operator. Operator replaced the food items in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand sink located near 3 compartment sink. Operator removed it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing customer's sandwich. Operator discarded the gum.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
Walk in cooler interior/shelves have accumulation of soil residues.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach cooler unable to keep food items under 41F cold holding.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Observed yellow cheese with mold-like growth in non working reach in cooler.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (103F - Hot Holding) for less than 4 hours as per operator, operator placed in steam table.
Handwash sink used for purposes other than handwashing. Observed dirty towels storage on hand sink next to the 3 compartment sink. Operator removed it.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach cooler unable to keep food items under 41°F cold holding.
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. On hand sink next to the 3 compartment sink.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over salmon and hot dogs in walk in cooler, operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding); salmon (47F - Cold Holding); aruluga (48F - Cold Holding), in open reach in cooler. Observed green leaf (50F - Cold Holding); Plant Foods (48F - Cold Holding); beans (49F - Cold Holding), in reach in cooler, for less than 4 hours as per operator. Operator placed food items under ice.
Spray bottle containing toxic substance not labeled.Bottle spray with Degreaser with no label.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 50° F, located at the front line.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water of 122° F.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler, operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (49°F - Cold Holding); cheese (48°F - Cold Holding); chicken (43°F - Cold Holding) at the front line, operator removed part of the food items that was over stock, and placed in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey open from more than 24 hours as per operator, operator properly date marked.
Handwash sink used for purposes other than handwashing. Observed dirty towels inside hand sink located next to three compartment sink. Operator removed it.
Ice buildup in reach-in freezer and/or walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.