100 MONTADITOS
1455 NW 107 AVE #454B, Miami FL 33172 · 786.409.5516
Last inspected Jun 9, 2026 · 10 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies by establishment rear entrance area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed small bucket stored inside the unit, staff relocated it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable, manager discarded it and replaced with a new unit.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored in handwashing sink next to 3 compartment sink, also at front kitchen unit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at cook line area.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher mat 0ppm, staff primed machine retested at 50ppm.
Bowl or other container with no handle used to dispense food. Observed inside quinoa at steam table, staff removed it.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at preparation tables at kitchen line.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies by establishment rear entrance area.
Nonfood-grade bags used in direct contact with food. Observed a non food grade plastic bag with pasley inside walk in cooler. Staff removed it from bag and placed it in a container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork loins over cooked Spanish omelette at walk in cooler. Staff removed por loins to another rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); tuna salad (45F - Cold Holding); cream cheese (48F - Cold Holding) at front counter reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade at Can opener at prep table by kitchen entrance. Staff washed blade.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filters with a substance like algae inside.
Single-service articles improperly stored. Observed single service to go containers and lids exposed to splash next to handwashing sing at front counter. Manager removed the single service containers and lids.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloth stored outside sanitizer bucket at from counter. Manager placed inside sanitizer bucket.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by slicing machine preparation table. Staff placed under the table rack.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle as per staff containing Olive oil not identified by common name. Staff labeled container.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed Self-service pick up food lacking adequate sneeze guard or other proper protection from customers contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed canned tuna (48F - Cold Holding) at reach in cooler prep area front counter. As per operator tuna was outside for an hour. Operator placed tuna inside walk in cooler for rapid cooling.
Spray bottle containing toxic substance not labeled. Observed spay bottle with sanitizer not label inside kitchen. Operator labeled the spray bottle.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded Serrano ham inside kitchen. Operator removed plastic cup.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid and straw inside kitchen. Operator discarded drink.
Ice scoop handle in contact with ice. Operator stored scoop correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside kitchen. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. Observed inside mall restrooms used by employees.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside Walk in freezer. Operator stored them correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed cup stored inside hand wash sink inside kitchen. Operator removed it.
Spray bottle containing toxic substance not labeled. Observed spry bottle with table cleaner not labeled at front counter. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container in steam table. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 80°F by steam table inside kitchen. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned them.
Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor.
Aug 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed at ware washing area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold holding chopped chicken (48F - Cold Holding); bbq pulled pork (47F - Cold Holding); slice cheese (47F - Cold Holding); cut lettuce (51F - Cold Holding); Spanish tortilla (48F) all cold holding at walk in cooler. As per manager items have been there from at before.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed bbq pork (117F - Reheating) at steam table. Employee reheated item to 165F.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at front kitchen area.
Handwash sink not accessible for employee use at all times. Observed at ware washing area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu.
No handwash sink located in vending machine area where employees service bulk food machines.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed bottle containing quaternary solution not labeled.
Ambient air thermometer not located in the warmest part of the cold holding unit. Observed in cooler next to cook line.
Backflow device not located for convenient service or maintenance access. Observed mop sink area faucet with a splitter has no back flow device.
Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack above 3 compartment sink.
Food stored on floor. Observed box of frozen beef stored on floor at walk in freezer.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to hand sink.
Spray bottle quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution in spray bottle at 0ppm at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.