100 MONTADITOS
8565 SW 24 ST UNIT 102, Miami FL 33155 · 305-979 5858
Last inspected Jul 7, 2026 · 9 visits since September 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two live flying insects around hand wash sink near kitchen entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line employee not changing soiled gloves when preparing and cooking raw foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two personal cell phones and watch stored next to single use utensils and next to food equipment at the prep table and storage area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to cook line with soiled gaskets. Operator wiped down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in quaternary solution. Operator removed.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee crack a raw shelled egg and immediately touched ready to eat bread at the prep table. Coached employee on proper hand washing after cracking raw eggs.
Live, small flying insects found. Observed two live flying insects around hand wash sink near kitchen entrance.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female cook line employees not changing heavily soiled gloves as needed.
Toxic substance/chemical improperly stored. Observed clear spray bottle containing cleaning solution stored next to box of oranges at the front counter. Operator removed.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the front counter. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on door hinges.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located in the kitchen preparation area with no labels.
Aug 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12-15-2016.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee began handling clean utensils with out washing hands. Coached employee to wash hands correctly.
Live, small flying insects found. Observed approximately 10 flying insects flying around hand wash sink drainage system and on floor near the dry storage rack.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed vegetables and produce inside walk in cooler. Operator moved eggs immediately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding)and cooked bbq pork (51F - Cold Holding) inside walk in cooler. As per operator, it was placed there two hours ago. Operator placed inside walk in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near front counter. Observed female employee dump water inside hand wash sink in back prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12-15-2016.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution located near hand wash station with no label.
Bowl or other container with no handle used to dispense food. Observed small cup used to scoop seasoning located bin of seasoning at the dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle at the prep station soiled.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed aluminum pan containing tongs in standing water at 90F near the prep table. Operator discarded water.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TUNA SALAD (51F - Cold Holding); BLACK BEANS (58F - Cold Holding) as per employee less than two hours. Employee placed containers of black beans and tuna salad on ice for rapid chill. Final reading for both items was 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on shelf at walk in cooler.
Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink blocked by a box of oranges. Operator removed box from in front of hand washing sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in poor repair over dish machine at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent in dining room soiled with debris.
Food stored on floor. Observed plastic bottles stored on the floor behind bar area. Operator had employee store plastic bottles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor and vent.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by mobile washing machine and boxes.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority8 Intermediate11 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing no hand washing prior, coached employee on correct procedures employee removed gloves and washed hands.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area with old food debris.
Handwash sink not accessible for employee use at all times. Observed ladder stored in front of kitchen hand washing sink at kitchen entrance.
Handwash sink used for purposes other than handwashing. Observed cup stored inside hand washing sink by dishwasher area. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired on 12-2016.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of maximum Cold holding and minimum Hot holding temperatures, coached person in charge on correct information.
Records/documents for required employee training do not contain all of the required information. Observed employee training for Aura Paredes, Rosa Castano and America Bode missing date of birth on the certificate.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at front counter not labeled as its common name.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage by 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table by kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by cook line.
Old labels stuck to food containers after cleaning. Observed 2 different labels on cleaned containers storing food inside walk in cooler. Operator said sometimes dishwasher does not removed old labels.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures and operator placed inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen area.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter kitchen, donned gloves and began preparing bread, no hand wash.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag at walk in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager began to replenish solution with quaternary ammonium solution.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (112F - Hot Holding) at steam table. As per manager, for 2 hours. Employee took rice to reheat to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink faucet missing vacuum breaker.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed quaternary ammonium solution at 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris.
Current Hotel and Restaurant license not displayed. Observed license posted from 2023.
Food stored on floor. Observed plastic bottles of water stored on floor at front counter. Manager removed product from floor.
Observed ice buildup in walk-in freezer on floor and door.
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven.
Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority8 Intermediate4 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin preparing sandwiches at cook line, no hand wash. Operator coached employee on proper hand washing procedures.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon on the menu.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non-food grade bags at walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven.
Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw salmon on the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw salmon on the menu. Printed and provided consumer advisory and operator placed on wall at dining area.
Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature inside 3 compartment sink. Operator placed product inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.