100 MONTADITOS MIDTOWN
3252 NE 1 AVE STE 104, Miami FL 33137 · 786-479-1335
Last inspected Aug 26, 2026 · 8 visits since January 2024
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10-01-2025. Owner paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate15 Basic
What the inspector wrote — 24 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face no hand wash. Coached employee to wash hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over dressings at walk in cooler. Employee stored properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
Show the remaining 20 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced mozzarella (45F - Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and cooked quinoa at walk in cooler not dated. As per cook prepared a day prior. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored on ware washing area not inverted. Employee inverted.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. By prep area across cook line.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Food stored on floor. Observed cooking oil stored on floor by storage room door. Employee stored properly. Observed boxes of raw shell eggs stored on floor inside walk in cooler. Observed boxes of raw burgers and boxes of fries stored on floor inside walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line prep area. Observed hood soiled.
Old labels stuck to food containers after cleaning. Observed on clean containers at ware washing area. Employee started removing.
Single-service articles improperly stored. Observed SS boxes stored on floor by storage room. Employee stored properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with cooking oil at prep area not labeled.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10-01-2025. Owner paid during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab a personal cup of coffee and discarded. Proceeded to prep area. Coached employee to discarded soiled gloves and wash hands properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a milk container not date marked at reach in cooler front counter, as per manager opened two days prior. Manager dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled at prep area across cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile with a hole by dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of coffee stored on top of a rice container by prep area. Employee discarded.
Food stored on floor. Observed boxes of chips stored on floor by storage. Observed boxes of fries stored inside walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Manager clean ice scoop and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and freezer soiled by kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above sliced pepperoni at walk in cooler. Observed raw pork stored over cooked ham at walk in cooler door.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw steak at walk in cooler. Employee stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (48F - Cold Holding); Spanish tortilla (46F - Cold Holding) at reach in cooler prep sandwich area. As per employee prepared and stored in the line less than 2 hours. Employee put ice for rapid chill.
Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside quinoa container by storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen vents soiled and dusty.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table across cook line no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water with straw stored above prep table by hallway by storage door.
Food stored on floor. Observed cases of plastic bottle of water stored on floor by dry storage. Observed cooking oil container stored on floor by dry storage area. Observed boxes of fries and bread stored on floor at walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine by three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored inside standing water container by steam table at 85°F. Employee discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed reach Silverware spoons and spatulas stored above microwave by walk in cooler entrance.
Single-service articles not stored inverted or protected from contamination. Observed SS aluminum container bowl not inverted by storage area.
Walk-in cooler with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Manager stored correctly.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw calamari at reach in freezer at kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task coming back and forward to ware washing area and changing soap from hand sink and no change gloves failing to wash hands and change gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with a hose bibb connected at mop sink.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as a dump sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink at ware washing area. Manager provided.
No soap provided at handwash sink. Observed no soap at hand sink at ware washing area. Manager provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near ware washing area.
Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents heavily dusty at kitchen and preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at ware washing area not inverted.
Food not stored at least 6 inches off of the floor. Observed fries and bread boxes stored on floor at walk in freezer.
Food stored on floor. Observed plastic bottles of water stored on floor at storage room. Manager relocated correctly.
In-use ice scoop stored on soiled surface between uses. Observed two ice scoop stored on top of ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 77°F at preparation area. Employee stored utensils inside dry container.
Insect control device installed over food preparation area. Observed insect control device stored over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in freezer and reach in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at dry storage ware washing area.
Single-service articles improperly stored. Observed single service Togo plates stored on floor at storage room.
Wet mop not stored in a manner to allow the mop to dry.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Employee properly arranged products by cooking temperatures.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl inside container with chicken wings inside reach in freezer. Employee removed the bowl.
Food stored on floor. Observed cases of plastic water bottle stored on floor at storage area.
In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops on top of ice machine. Manager placed scoop inside washing area to wash.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86 F at prep area. Employee discarded the water and washed the utensils.
Old labels stuck to food containers after cleaning. Observed on plastic containers on storage shelve.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above hot dogs inside reach in cooler at kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at kitchen area.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed on cooked quinoa container inside reach in cooler at kitchen area.
Food stored on floor. Observed soda syrup cases stored on floor at front counter.
In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers by the dishwasher area.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority9 Intermediate4 Basic
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Sponge inside. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and dishwasher machine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Plumbing line from a removed fixture not capped off. Located three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.