100 PROOF SALOON
1735 N PINE AVE, Ocala FL 34475 · 352-512-0233
Last inspected Mar 19, 2026 · 6 visits since August 2023
JAN 24
JUL 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen: case of raw Philly meat on shelf over tray of raw shrimp. Employee moved during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in beer cooler in storage area next door to bar: six ziplock bags of sliced bologna with a date mark of 3/5, discard date 3/11. In walk in cooler in kitchen: ziplock bags of sliced bologna, sliced ham, and sliced chicken with a date mark of 3/5, discard date 3/11.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark on container of heavy cream. Employees not able to determine day cream was opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container of cream opened, employee unable to determine when. Stop sale issued.
Show the remaining 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of slimy substance inside ice machine. Buildup of food debris on wire shelves inside cooler at bar containing cream. Buildup of food debris on soda gun at bar near hand wash sink.Interior back wall of reach in make table has brown substance.
Handwash sink used for purposes other than handwashing. Pan of potatoes on hand wash sink in kitchen area. Employee dumped drink in hand wash sink in kitchen. Hand wash sink at bar being used as a dump sink. Potatoes were moved during this inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees who have been employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees who have not yet had food safety training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One IFSEA certificate provided expired 6/1/2025.
Building components, attachments or fixtures in poor repair. Hole in ceiling over door in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses and phone in food serving basket on shelf over make table. Moved to office.
Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint.
Food stored on floor. Bucket of chicken wings on floor in walk in beer cooler located in storage room next to bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table, self contained fryer, and reach in make table soiled with grease and food debris. Fan on top of fryer soiled with grease and dust. Exterior of ice machine soiled with grease. Gaskets soiled with food debris.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on shelf over bag in a box sodas.
Unclean building components, attachments or fixtures. Vents in kitchen soiled with grease and dust. Walls soiled with grease.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area near kitchen with ziplock bags of fried foods not locked.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler in kitchen: bucket of unwashed oranges on shelf over precooked bacon.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to fryer
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. In Three compartment sink in kitchen.
Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on shelf above packets of ketchup and mustard, operator moved chemical.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelf in reach in cooler on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working in the kitchen, no up to date food handler certificate or employee reporting agreement.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line, employee turned hot water back on.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled on ceiling in storage room. Ceiling area soiled over fryer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted, operator flipped over.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Ceiling and walls of walk in cooler has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Interior reach in freezer on cooks line.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over cans of seltzer in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato press next to three compartment sink. Soda gun in bar area. Ice bin for kitchen ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese stored in kitchen reach-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above kitchen reach-in cooler. Employee removed drink.
Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between back of three compartment sink and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Unclean building components, attachments or fixtures. Walls and ceiling in kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher outside of office.
Jul 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw bacon on top of case of dressing. In walk in cooler: raw beef on shelf over drinks in walk in cooler. Also, Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen area: opened case of raw beef on shelf over pan of raw shrimp. All were moved during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 7/11/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: chili 49F. Ham 50F. Manager added ice bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled with slimy substance behind bar. Slimy substance on deflector plate inside ice machine.
Handwash sink used for purposes other than handwashing. Male employee placed dish in hand sink. Manager had employee move dish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of freezer.
Employee with no beard guard/restraint while engaging in food preparation. One male employee with beard in kitchen. Also, make employee with no hair restraint.
Equipment in poor repair. Gaskets around doors of reach in make table torn.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored between. Press and pan near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table soiled with slimy substance. Under side of self contained fried has grease build up.
Single-service items for customer self-service not properly protected to prevent contamination. White trays on top of oven.
Unclean building components, attachments or fixtures. Wall and ceiling in kitchen soiled with grease and dust.
Water draining onto floor surface. Pipe leaking under sink behind bar.
Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb in mop sink with attracted hose with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food
Floor tiles missing and/or in disrepair. Observed broken and missing tiles in front of walk-in-cooler.
Food stored on floor. Observed bucket of pickles stored on floor in walk-in-cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice scoop handle touching ice in ice machine
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior insulation of walk-in-cooler torn and in disrepair.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved chemicals out of hand sink then continued to change gloves and slice potatoes without washing hands.
Spray hose at dish sink lower than flood rim of sink. Spray nozzle below rim of triple sink in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pork 47-48F in unit over night per employee currently working.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pork 47-48F in unit over night per employee currently working.
Toxic substance/chemical improperly stored. Spray bottle of pledge and container of rubbing alcohol in pan on top of bag in a box soda. Sterno on shelf over salt. Moved during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no device on either hose connection end at mop sink near restrooms.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork opened yesterday and portioned with an inaccurate old date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Spoon at crock pots used for taco meat not washed. Employee placed clean spoon on prep table.
Handwash sink used for purposes other than handwashing. Chemical bottles stored in hand sink in kitchen area. All were moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for male employee Justin employed over 60 days. Missing for all bar tenders.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all bartenders and one kitchen employee.
Bowl or other container with no handle used to dispense food. Cup in Parmesan in reach in make table.
Building components, attachments or fixtures in poor repair. Walls and ceiling in walk in cooler are no longer smooth and easily cleanable. Metal liner peeling on walls and ceiling. Wall next to walk in cooler has a hole. Ceiling has a large hole over fryer. Floor tiles in disrepair in front of wall in cooler.
Carbon dioxide/helium tanks not adequately secured. One in garage storage area not secured.
Covered waste receptacle not provided in women's bathroom. No lid on ladies trash receptacle.
Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen.
Equipment or utensils not designed or constructed in a durable manner. Gaskets on reach in freezer has torn gaskets.
Exterior door has a gap at the threshold that opens to the outside. Door located behind boxing machine in dining area.
Food stored in a prohibited area. Jug of oil on floor in kitchen. Buckets of potatoes on floor in walk in cooler. Unsecured freezer in dining area. Opened case of burritos inside unit.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of box with plastic silverware.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter of ice machine soiled with dust.
Unclean building components, attachments or fixtures. Walls in kitchen soiled with grease. Door to walk in cooler soiled with grease. Wall behind ice machine soiled with dust.
Wet mop not stored in a manner to allow the mop to dry. Stored with mop head down in mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.