1000 DEGREES PIZZERIA NORTH MIAMI
14821 BISCAYNE BLVD, North Miami Beach FL 33181
Last inspected Jul 23, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard soiled. Tray used to heat chicken wings. Soiled.
Floor soiled/has accumulation of debris. Debris on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. Missing cover molding by walk in cooler.
Employee with no hair restraint while engaging in food preparation. Employees in food preparation area.
Floor soiled/has accumulation of debris. Food debris under oven and under the shelves.
No handwashing sign provided at a hand sink used by food employees. Missing sign by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and chicken held for more than 24/hrs without date marked inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed by employees
No soap provided at handwash sink. By triple sink.
Hole in or other damage to wall. Hole in wall by mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves soiled under preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. On top of the triple sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled.
Cove molding at floor/wall juncture broken/missing.
Floor soiled/has accumulation of debris. Floor soiled under shelves in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink and by preparation table.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Employee stored it in a manner to allow it to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with soda on top of the preparation table. Manager removed it.
Employee with no hair restraint while engaging in food preparation. Cook line employee no hair restraint
Floor not cleaned when the least amount of food is exposed. Food debris under shelves in kitchen area, food debris under the shelves walk in freezer.
Hole in or other damage to wall. By walk in cooler and preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.