1000 NORTH
1000 N US HWY 1 SUITE 900, Jupiter FL 33477 · 561-570-1000
Last inspected Jul 7, 2026 · 7 visits since February 2024
APR 24
OCT 24
FEB 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026045934 | May 5, 2026 | Jul 22, 2026 | $400 |
| 2--2023027141 | Apr 11, 2023 | May 30, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handles plastic wrapped dough portions, discussed with operator, employee washed hands.
Non-food grade paper/paper towel used as liner for food container. Establishment using non food grade paper napkin as liner for herbs and vegetables, discussed with operator who removed paper liners.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sea urchin eggs stored above cooked vegetables, discussed with operator who corrected storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. le blanc butter sauce (86F - Hot Holding) per operator product prepared approximately 2 hours ago and held at room temperature until served, discussed with operator who chose to move product to time is a public health control, emailed operator form to be filled out and operator time marked products..
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On specials menu items like rainbow roll and raw oysters served without a consumer advisory asterisks to identify items, discussed with operator to correct menu.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked foods in cooler at cook line Stored properly
Reach-in coolers interior/shelves have accumulation of soil residues- cook line
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs and tuna over dressings Raw lobster tail over horse radish cream all in cooler at cook line; stored properly
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chocolate ganache in dessert cooler Raw tuna over dressings in cooler at cook line; All stored properly
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- 2 crushed ice bins at prep station at the back of the kitchen
Employee personal food not properly identified and segregated from food to be served to the public- employee raw fish in dessert cooler Removed
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Soup vide lamb on 10/01 @ 2:01 nor removed from ROP package on 10/3/at 2:35 in walk-in cooler; operator removed
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching herbs to mixed in creamy cold sauces; chef educated; employee washed hands put gloves on;
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rotisserie chicken (78-80F - Cooling)at 3:21 to 78-81 F at 3:41 since 2:20 on the speed rack by walk-in cooler; food cooling outside; at this rate food will not reach 70 F or below; food moved to walk-in cooler;
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Employee with no beard guard/restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers- coffee cup inside cooler by walk-in cooler Removed
oysters removed from original container for long-term storage- operator provided
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi - operator obtained proof at the end of the inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;
Ice scoop handle in contact with ice at the bar Stored property
Stored food not covered- crab claws in walk-in cooler Advised to cover
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.