1001 NIGHTS BED AND BREAKFAST
63 ORANGE ST, Saint Augustine FL 32084 · 904.789.1491
Last inspected Feb 25, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Coconut oil above refrigerator. Person in charge removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator: milk (65F - Cold Holding); shredded cheese (66F - Cold Holding); heavy cream (57F - Cold Holding) ambient air 59F. Person in charge has had door open during breakfast. Person in charge lowered thermostat of refrigerator.
Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in triple sink. Discussed with employee about using hand washing station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small cutting board in kitchen stained with black streaks.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by fan and door.
No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
Hole in or other damage to wall. Observed wall next to hand washing station damaged with water stains
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Observed apples in bowl without being wrapped. Discussed with person in charge.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above charcuterie tray in refrigerator. Person in charge placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator door: milk (45F - Cold Holding); butter (48F - Cold Holding) person in charge stated they opened and closed refrigerator during breakfast. Person in charge moved items off door and placed in back of refrigerator to cool.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigeration from previous morning per person in charge missing date mark. Person in charge added date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.