1010 BREWING CO.
1010 VIRGINIA DR, Orlando FL 32803 · 407-930-8993
Last inspected May 12, 2026 · 8 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some Food manager certificates expired in April 2026
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door missing closer. Not self closing tight fitting. Unisex bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled
Food stored on floor. Case of tortilla chips stored on floor by freezer Operator moved off floor
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice build up
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall at mop sink soiled
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
Equipment in poor repair. Bottom interior of freezer cracked
Ice buildup in reach-in freezer and/or walk-in freezer.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk in cooler. Operator immediately moved
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey habenero 8/22 Cut cabbage, 10/16 Potato salad dated 10/17. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler: Chicken, hot dogs, pork, ground beef, cooked onions, wings, cooked mushrooms, ham, cheese, sour cream,; (44-48F - Cold Holding) less than 4hrs per operator. Operator immediately moved to walk in for temperature recovery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
Equipment in poor repair. Bottom interior of freezer cracked
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles improperly stored. Case of cups on floor at bar. Operator immediately moved
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink
Food stored on floor. Case of chicken stored on floor Operator removed off floor
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup reach in freezer
Single-service articles improperly stored. Case to go boxes on floor Operator removed off floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Splitter installed on wrong location.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved with cut marks on make table
Food stored on floor. Case chicken stored on floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active
Cutting board has cut marks and is no longer cleanable. On main prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in main prep cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Food Shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table and 3 bay sink
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator that all employees engaging in food prep or handling need food safety training. This includes servers, bartenders, cooks, prep persons.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. License is currently active
Cutting board has cut marks and is no longer cleanable. On main prep cooler.
Food stored on floor. Box of chicken on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in main prep cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Food Shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table and 3 bay sink
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is at the wrong spot it needs to be on the end of the splitter
No soap provided at handwash sink. Hand sink at right side of bar closest to kitchen entry
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.