103 STAND PDQ
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 7 live roaches along floor throughout kitchen Observed employee eradicate, discard, clean, and sanitize area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by walk in cooler Cold holding: milk 47F butter 44F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm retested to 200 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 400+ppm quaternary ammonium
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over clamshells
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 7 live roaches along floor throughout kitchen Observed employee eradicate, discard, clean, and sanitize area
Roach excrement and/or droppings present. Observed 2 egg casings on floor under prep table in back kitchen Observed employee discard, clean, and sanitize area
Dead roaches on premises. 1 dead roach on floor under service line Observed employee discard, clean, and sanitize area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and task without washing hands CAT-educated employee on proper hand washing
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the establishment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50°F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken at 128-132°F Reheated to 171°F Person in charge increased steam table temperature
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by toaster
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WC at 0ppm quaternary Person in charge changed to 150ppm quaternary
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.