107 POOL
1750 NW 107 AVE, Sweetwater FL 33172 · 786-636-1199
Last inspected Jul 31, 2026 · 6 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No hot running water at three-compartment sink. For pool's bar.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per manager the sanitizer arrived in the morning and is in the first floor.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Pool's hand sink.
Hole in or other damage to wall. Hole over the hood.
Old labels stuck to food containers after cleaning. Labels dated June 2026
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer units.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice bucket stored on handwashing sink. Staff removed bucket from the sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils stored not handle first at kitchen preparation table.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice ham with no date label, as per operator prepared 3 days ago.
Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Food trays and cup boxes stored on kitchen floor. Operator removed boxes from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.