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107 TASTE

8000 W BROWARD BLD STE 1328, Plantation FL 33388

Last inspected Mar 25, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1625001
Grade history
NOV 23
MAR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not labeled on rack next to walk in cooler
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
Basic/50-09-4
Food stored on floor. Observed plastic container of frying oil stored on floor underneath cook line.
Basic/08B-38-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle stored in flip top cooler next to sanuki style noodles. Operator removed
Basic/12B-13-4/Corrected On-Site
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Basic/42-01-4
The state's own report →
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chef diluted solution until minimum strength attain
Basic/21-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.