107 TASTE
5966 S DIXIE HWY STE. 103A, Miami FL 33143 · 7866835367
Last inspected Jan 16, 2026 · 6 visits since January 2024
NOV 24
MAR 25
MAY 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauce inside reach in cooler across cook line. Operator swapped order at time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw swai stored above peas and carrots. Operator swapped order during inspection.
Toxic substance/chemical improperly stored. Observed chemical sprays stored on top of reach in cooler where sodas are held in second kitchen. Operator removed during inspection.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl stored in container of cooked chicken in walk in cooler. Operator removed bowl at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry rack next to hand sink; bowls right side up. Operator inverted at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in second kitchen not holding foods cold. As per operator, only used for dry storage. No TCS foods stored inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on paper towel dispenser above hand sink across cook line. Operator removed at time of inspection.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 3.06 KG of Dole pineapple with dent.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed peeler soiled with food debris on dry rack above triple sink. Operator washed rinsed and sanitized peeler.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack next to freezer.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
No copy of latest inspection report available. Observed cop not on site at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
Reuse of single-service or single-use articles. Observed spice containers reused for other seasonings.
Working containers of food removed from original container not identified by common name. Observed salt and corn starch containers with no label next to dish machine.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over unwrapped dumpling packages. Chef began to remove during inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish washing area blocked by trash can and mixing bowl stored inside. Operator removed items.
Ceiling tile missing. Observed missing at dishwashing area.
Food stored on floor. Observed bag of rice stored on floor. Operator removed and stored onto lower shelf.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above chili sauce in reach in cooler across cook line. Operator changed order during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and water bottle on dry food rack above water and noodles.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No soap provided at handwash sink. Operator provided
No handwashing sign provided at a hand sink used by food employees. Operator provided
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling above walk in cooler.
No Heimlich maneuver/choking sign posted. The choking poster was provided.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Working containers of food removed from original container not identified by common name. Observed sugar, salt and rice containers not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.