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-108 MOCHELLA'S

401 CHANNELSIDE DR, Tampa FL 33602

Last inspected Jul 17, 2025 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911272
Grade history
APR 24
NOV 24
JUL 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees pasta with sauce 95F operator reheated to 165.
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees pasta with sauce 95F operator reheated to 165.
High priority/03B-01-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ice buildup in reach-in cooler.
Basic/14-69-4
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooks line (45F - Cold Holding); provolone (46F - Cold Holding) operator moved all items to walk in cooler, less than 4 hours.
High priority/03A-02-5/Corrective Action Taken
Floor soiled/has accumulation of debris. Floors heavily soiled
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets soiled with food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.