11 MAPLE ST
3224 NE MAPLE ST, Jensen Beach FL 34957 · 561.334.7714
Last inspected Apr 2, 2026 · 5 visits since May 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer hose removed from dish washer Advised operator to set up triple sink with approved sanitizer at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made kimchi with no date Karina inside stainless cooler back kitchen, Per operator food prepared on Saturday 3-21 Advised operator of date marking properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled next to dish machine
Opened employee beverage container in a cold holding unit with food to be served to customers.
Time/temperature control for safety food thawed in an improper manner. Observed multiple frozen meats sitting on prep table in kitchen not running under water or in refrigeration
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over Ready to eat dessert cakes inside tall white reach in freezer in kitchen. Operator stored items properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Floor soiled/has accumulation of debris. Observed multiple areas of main kitchen floor soiled with food debris, grease, dust
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink in main kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside stainless low boy cooler at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and sausages on prep counter in kitchen. Per operator items thawing for approximately 30 minutes. Operator moved into into cold holding unit to properly thaw.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- rack used to store clean dishes next to dishwasher
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ice tea in cooler at cook line Stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- racks by dishwasher used to store clean dishes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.