11 STREET DINER
1065 WASHINGTON AVE, Miami Beach FL 33139 · (305)673-1828
Last inspected Jul 15, 2026 · 10 visits since January 2024
AUG 24
JAN 25
SEP 25
APR 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray near office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw fish thawed in original ROP packaging.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler coleslaw and pico de gallo missing production date, as per employee made two days prior.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in original ROP packaging.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the front counter engaging in food service while wearing a bracelet.
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at prep area wet nesting.
Food stored on floor. Observed ice cream in walk in freezer stored on the floor.
In-use tongs stored on equipment door handle between uses. Observe two tongs hung on oven handle at prep area.
Reach-in cooler /Walk-in. Cooler interior/shelves have accumulation of soil residues. Observed shelves at rear walk in cooler soiled with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in two reach in coolers at Cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at cook line with a reading of 0ppm. Manager had employees refill sanitizer bucket with a final reading of 150 PPM.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding); potatoes (62F - Cold Holding) at ambient temperature cook line, as per manager for less than 4 hours prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside WIC with no date marked, as per manager for more than 24 hours prior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Floor area(s) covered with standing water. Observed at ware washing area.
Floor soiled/has accumulation of debris. Observed at cook line.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (59F - Cold Holding ) at cook line reach in cooler, as per manager for approximately 1 hour prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F - Hot Holding); sausage (112F - Hot Holding) inside steam table, as per manager 1 hour prior.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing cut lettuce, cut tomatoes, butter and potatoes at cook line for 4 hours without the written procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside WIC with no date marked, as per manager for more than 24 hours prior.
Ceiling tile missing. Observed by ware washing area.
Equipment in poor repair. Observed RIF gaskets in poor repair at cook line.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS at front counter slow draining water.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler any seating area.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing his hands at cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees partake on multiple task without changing gloves at cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment served burgers, eggs, steaks not linked to menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificates for all employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler any seating area.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor by dry storage area. Observed box with eggs not stored at least 6 inches off of the floor at walk in cooler. Manager removed it from floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs not identified in menu.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping not stored in sanitizing bucket throughout the kitchen.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mark Grimsley certificate expired on 03-17-2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs not identified in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers at kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at 3 compartment sink with no running water. Instructed employee on proper method.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping not stored in sanitizing bucket throughout the kitchen.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs, eggs Benedict, and smoked salmon not identified by the consumer advisory.
Equipment in poor repair. Observed reach-in cooler gaskets at front counter in disrepair. Unit near ice cream holding equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray near office.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs, eggs Benedict, and smoked salmon not identified by the consumer advisory.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting raw chicken with bracelet at preparation area. Employee removed bracelet.
Equipment in poor repair. Observed reach-in cooler gaskets at front counter in disrepair. Unit near ice cream holding equipment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit near hand washing sink at cookline. Staff placed ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in the walk-in cooler. The manager moved the items to the correct shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. The manager labeled the bottle.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on top of the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.