114 STAND CANNON FIRE BBQ
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 5 visits since February 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach along floor Observed employee eradicate, discard, clean, and sanitize
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 45F employee added ice
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed ice in front counter hand sink
No Heimlich maneuver/choking sign posted.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 portable warmers with cooked meats outside of kitchen that are not secured
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach along floor Observed employee eradicate, discard, clean, and sanitize
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork hot holding at 117F. Operator discarded pork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.