114A CHEESEBURGER BABY
2265 DAN MARINO BLVD, Miami Gardens FL 33056 · 305-623-6408
Last inspected Sep 29, 2025 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler butter (45F - Cold Holding), transported from the main kitchen into walk in cooler 1 hour before inspection. Operator placed into freezer to cool faster
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch a lock on a freezer and then put on gloves without washing her hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook preparing buns wearing a watch.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL-133314 expired on 7/20/25, FL-13313 expired on 7/20/25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gaskets in disrepair in the reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed storage shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler butter (45F - Cold Holding), transported from the main kitchen into walk in cooler 1 hour before inspection. Operator placed into freezer to cool faster
No paper towels or mechanical hand drying device provided at handwash sink. On the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.