119 TOSTITOS
2269 NW 199 ST, Miami FL 33056 · (305)623-6440
Last inspected May 22, 2026 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (45F-50F - Cooling) prepared from the day before as per sticker on the container. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee preparing food removed her gloves and put on new gloves without washing her hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers FL-133314 expired on 7/20/25, FL-13313 expired on 7/20/25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (45F-50F - Cooling) prepared from the day before as per sticker on the container. Stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork (45F-50F - Cooling) prepared from the day before as per sticker on the container. Stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust over handwashing sink.
Hole in or other damage to wall. Observed paint peeling from the wall by reach in cooler.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of pink-like/ mold substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over reach in freezer soiled.
Food stored on floor. Observed bucket of sugar stored on the floor. Operator stored correctly.
Worn, torn and/or soiled floors. Observed floor throughout the establishment soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.