123 DATURA
123 DATURA STREET, West Palm Beach FL 33401 · 561-644-0950
Last inspected Jan 8, 2026 · 9 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed red blue substance in unlabeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole hole at pizza station.
Exterior door has a gap at the threshold that opens to the outside. Observed case at kitchen rear door.
Show the remaining 1 finding ▾
Food stored on floor. Observed case box's of soda on kitchen floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing. Observed by pizza station.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Can opener soiled with food debris, Observed ice machine mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed dishwasher sink blocked with chemicals and fan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed by pizza station.
No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher hand sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Can opener surface soiled with food debris, mold-like substance or slime.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Obsessed on top of ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.
Single-service articles improperly stored. Observe napkins stored on floor in kitchen.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.
Single-service articles improperly stored. Observe napkins stored on floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observe with ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed onions above mozzarella in one door refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.