126 CHINESE RESTAURANT
8681 W HWY 192 STE 126, Kissimmee FL 34747 · 497-396-8599
Last inspected Jul 9, 2026 · 8 visits since October 2023
JUL 24
DEC 24
JUL 25
FEB 26
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Apr 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, and bucket inside hand sink next to triple sink. Operator moved items out of sink and moved trash can.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic cup in 5 gallon container of soy sauce. Operator removed cup.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Protein powder stored on shelf next to togo containers. Operator discarded item.
Food stored on floor. 1 5 gallon bucket of soy sauce stored on floor on cooks line. 1 5 gallon bucket of cut onions stored on floor in prep area. Operator moved onto table.
Stored food not covered. Raw chicken wings stored in walk in cooler without lid. Operator covered raw chicken wings.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bag filled with prepackaged greens beans stored on top of shredded cabbage. Operator moved bag out of product onto shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee green vegetables stored with vegetables for the public. Operator moved items to employee shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on pass thru window on cooks line.
Food stored on floor. 2 5 gallon buckets of soy sauce stored on floor next to wok on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl stored in 5 gallon bucket of soy sauce on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on back prep table soiled with dust and grease. Hoods on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in coolers on cooks line soiled with sticky like substance.
Reach-in cooler shelves with rust that has pitted the surface. Throughout cook line and at front counter beverage cooler.
Stored food not covered. Shredded cabbage not covered in walk in cooler. Operator put clear wrap on container.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over premade sauce buckets in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Cut broccoli stored in cardboard box that was use to store raw chicken. Approximately 16 lbs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen stained. Operator replaced cutting board
Bowl or other container with no handle used to dispense food. Bowl used to dispense food throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on pass through with single use items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of soda in front counter
Food stored in a location that is exposed to splash/dust. Chicken wings stored under wok on cook line
Food stored on floor. Plastic bottles of coke stored on floor at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. multiple reach in freezers throughout kitchen
In-use tongs stored on equipment door handle between uses. Tongs stored under the wok
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled Cooler gaskets soiled throughout kitchen
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in back prep area soiled.
Stored food not covered. chicken in walk in cooler not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to rice cooker in kitchen
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Raw frozen beef stored in freezer in grocery bag Operator replaced with food grade bag
Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken
Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled eggs stored on top of cooked pork in reach in cooler on cookline
Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline
Handwash sink not accessible for employee use at all times. Handwashing sink in prep area by three compartment sink blocked by bucket
Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink containing yellow chemical unlabeled
Bowl or other container with no handle used to dispense food. Bowls used for scoops in bulk sugar container
Buildup of food debris/soil residue on equipment door handles. Handle for reach in cooler on cookline
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of salt packets underneath front counter
Food stored on floor. Bucket containing raw chicken stored on floor in front of grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill, range oven and fryer soiled Handle on rice cooker near handwashing sink in front counter area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by front counter slow draining
Stored food not covered. Wontons stored by front counter by handwashing sink not covered
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in bucket of standing water on floor Operator placed under running water
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. chicken in walk cooler covered with cardboard box flaps
Nonfood-grade containers used for food storage - direct contact with food. Observed broccoli stored in a cardboard box that raw protein was stored. Operator washed broccoli and placed in a bus tub
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. Operator flipped to other side
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at back of kitchen
Stored food not covered. Raw chicken wings in walk in cooler Cooked noodles on prep table
Working containers of food removed from original container not identified by common name. Baking soda not labeled in clear container at dry storage rack
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands after talking on phone.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in upright freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked shrimp in walk in cooler.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to explain proper manual dishwashing procedures. Operator has licensing packet on hand for reference.
Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer and peeler last used 2 days ago. Gaskets on cookline.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment closed yesterday. Multiple foods cooked more than 24 hours ago, egg rolls pork.
Bowl or other container with no handle used to dispense food. No handle scoop.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Various foods in walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing ring that is not a plain band.
Food-contact surface not smooth and easily cleanable. Drill on site, is used for mixing sauces and batters when asked. May not used for this purpose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on chicken
Stored food not covered. Various cut vegetables and cooked shrimp
Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
Wood food-contact surface not properly sealed. Board by cookline cooler. Operator covered with foil.
Working containers of food removed from original container not identified by common name. Tub of sugar marking not fully legible.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation table Pooled egg 68F/ 1 hour. Operator placed ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic container used to dispense sugar,
Cardboard used to line food-contact shelves. Cardboard lining shelf where sugar is stored in food preparation area.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.