128 CHINESE RESTAURANT
1028 BUENAVENTURA BLVD, Kissimmee FL 34743 · 407-348-3838
Last inspected Jul 27, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on to go bags at expedite station. Operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Several sauce buckets throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fans in reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink closest to back door
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired as of 7-18-25 3 expired as of 7-1-26
Food stored on floor. Several sauce buckets throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on wall behind make table
In-use wet wiping cloth/towel used under cutting board. One under cutting board on prep table near walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fans in reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pork at lo boy reach in cooler across from fryer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over frozen raw fish. Operator moved
Roach activity present as evidenced by live roaches found. One live roach on to go bags at expedite station. Operator killed and discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored at dry storage shelf Phone stored on top of box
Exterior door has a gap at the threshold that opens to the outside. Screen door at back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water temping at 100F
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where to go bags are stored
Reach-in freezers interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Flour in clear container at cooks line
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan and showed them how to fill it out
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bathroom
Employee personal food not properly identified and segregated from food to be served to the public. Tupperware with fruit in reach in drink cooler at front counter Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving near entrance to kitchen Fan next to entrance to kitchen
Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen expo area
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Wet wiping cloth not stored in sanitizing solution between uses. On expo counter Operator put into sanitizer bucket
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Employee washed hands with no soap. Observed employee at back hand wash sink. Educated operator and employee about proper hand washing. Employee washed hands with soap
Nonfood-grade bags used in direct contact with food. Noodles stored in grocery back at reach in cooler on cooks line. Operator put in food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over tofu at reach in cooler at cooks line Pooled eggs stored over wontons at walk in cooler Raw frozen pork stored over frozen shrimp at reach in freezer Raw frozen pork stored over cooked frozen chicken at reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice at cooks line,per operator it was from last night
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked rice at cooks line,per operator it was from last night.Gave operator time plan
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has rice,sprouts and cut cabbage that he does use temperature. Gave time plan and assisted in filling out
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawing in walk in cooler no date mark
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat grinder
Equipment in poor repair. Gaskets are torn and door does not seal shut without at lo boy reach in cooler across from fryers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 76F water by rice cooker.Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at by first hand wash sink has dust build up
Stored food not covered. Cut onions,noodles,chicken and shrimp have no lids in walk in cooler Pork and chicken with no lids at lo boy reach in fridge across from fryers
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand washing sink
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked noodles stored in grocery bag at reach in cooler at cooks line
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Has splitter on faucet at mop sink without vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by back door
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter not labeled
Bowl or other container with no handle used to dispense food. Bowl used instead of scoop for rice stored by triple sink
Food not stored at least 6 inches off of the floor. Raw chicken in bucket stored on floor of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Hand wash sink by back door in disrepair but still works. Delivery driver hit sink by accident partially off wall. Operator is getting repaired
Floor tiles missing and/or in disrepair. Tiles cracked by triple sink
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.