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129 STAND PDQ

4116 N HIMES AVE, Tampa FL 33607

Last inspected Sep 21, 2025 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911838
Grade history
FEB 24
AUG 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 3 live roaches on floor by three compartment sink 2 live roach on wall behind reach in cooler 5 live roaches on floor 1 live roach on floor
High priority/35A-05-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2024012933Feb 10, 2024Apr 11, 2024$400

Inspection history

4 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Observed stored over the large ice bin with bags of ice and on shelf with to go single serving cups
Basic/12B-07-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Observed floors unsealed and chipped front and back kitchen areas
Basic/36-02-5
Wiping cloth sanitizing solution stored on the floor. Front and back kitchen area
Basic/21-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Large container of flour
Basic/02D-01-5
Feb 20, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 10, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor by three compartment sink 2 live roach on wall behind reach in cooler 5 live roaches on floor 1 live roach on floor
High priority/35A-05-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee put role of paper twoels
Intermediate/31B-02-4/Corrected On-Site/Warning
Dead roaches on premises. 7 dead roaches stuck to tape on sign by mop sink 15 dead roaches on floor in back prep area 3 dead roaches on floor by breading station 3 dead roaches on floor behind chest freezer on cook line 2 dead roaches on floor by front counter
Basic/35A-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.