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130A AVO EATS

2269 DAN MARINO BLVD, STAND # C130A, Miami FL 33056 · (305)624-6440

Last inspected May 22, 2026 · 5 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2321406
Grade history
FEB 24
AUG 24
DEC 24
SEP 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F - Cold Holding), as per employee stored less than 4 hours. Employee put ice for rapid chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers for both hose bibs at the two way splitter.
High priority/29-42-4
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F - Cold Holding), as per employee stored less than 4 hours. Employee put ice for rapid chill.
High priority/03A-02-5/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
/48-01-5
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. In the entrance.
Basic/36-17-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Basic/36-17-5/Repeat Violation
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired on 11/3/22.
Intermediate/29-28-4
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Basic/36-17-5
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.