134 NOVECENTO
2269 DAN MARINO BLVD, STAND #C134, Miami FL 33056 · 305-623-6400
Last inspected May 22, 2026 · 6 visits since February 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126 F - Hot Holding) stored under a hot holding lamp for less than 1 hour, as per operator. Operator decided to discard and make new batch.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty by front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle water stored on prep table by steam table. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Single-service articles improperly stored. Observed SS cups stored on floor by storage. Employee stored correctly.
Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing at room temperature by three compartment sink. Employee stored at reach in cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126 F - Hot Holding) stored under a hot holding lamp for less than 1 hour, as per operator. Operator decided to discard and make new batch.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. By the hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the front entrance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expiration on 11/3/22.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.