139 STAND CANNON FIRE BBQ
4116 HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 3 visits since February 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49 F Diced tomatoes 49 F. Operator placing more ice on foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted.
Unsealed concrete floor in food preparation, food storage, and warewashing area. Chipped floors front and back kitchen area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup and opened bottle of ginger ale on popcorn prep table.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink closest to door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.