14 BIS PIZZERIA
2869 WILSHIRE DR SUITE 104, Orlando FL 32835 · 407-777-1414
Last inspected Jul 31, 2026 · 17 visits since August 2023
SEP 24
FEB 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects at mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025072067 | Jul 28, 2025 | Oct 21, 2025 | $200 |
| 4--2017042982 | Jul 12, 2017 | Dec 29, 2017 | $800 |
| 4--2017036031 | Jul 17, 2017 | Dec 7, 2017 | $400 |
| 4--2017037704 | Aug 4, 2017 | Dec 7, 2017 | $400 |
Inspection history
17 visits, newest first
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
What the inspector wrote — 20 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
Show the remaining 16 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
Drain cover(s) missing. -mop sink next
Equipment in poor repair. -reach in cooler at pizza station, seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. -ceiling leaking in storage hallway
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler
Silverware/utensils stored upright with the food-contact surface up. -silverware at server station
Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
Jul 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 2 high priority.
2 High priority3 Intermediate18 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Rodent activity present as evidenced by rodent droppings found. -9 rodent drippings inside mop sink next to dry storage
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
Drain cover(s) missing. -mop sink next
Equipment in poor repair. -reach in cooler at pizza station, seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
Food stored on floor. -bulk bags in storage hallway
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. -ceiling leaking in storage hallway
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler
Silverware/utensils stored upright with the food-contact surface up. -silverware at server station
Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 4 high priority.
4 High priority4 Intermediate21 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began preparing food, no hand wash
Live, small flying insects found -1 flying insect flying in prep area -3 flying insects at mop sink next to dry storage -flying insects landing on clean dishes and prep table surface
Rodent activity present as evidenced by rodent droppings found. -9 rodent drippings inside mop sink next to dry storage
Handwash sink not accessible for employee use at all times. -hand wash sink next to dish machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
Drain cover(s) missing. -mop sink next
Equipment in poor repair. -reach in cooler at pizza station, seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
Food stored on floor. -bulk bags in storage hallway
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at pizza station, seals soiled -floor drains soiled and filled with debris
Objectionable odors in bathroom or other areas of the establishment. -from dish machine
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. -ceiling leaking in storage hallway
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler
Silverware/utensils stored upright with the food-contact surface up. -silverware at server station
Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
Standing water in floor drain/floor drain draining very slowly. -dish machine floor drain
Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -cleaner handing on self with food contact surfaces
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
Spray bottle containing toxic substance not labeled. -white spray bottle missing label
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -in dry storage hallway
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on top of dish machine
Plumbing system in disrepair. -cook line hand wash sink cold water faucet missing
Single-service articles not stored inverted or protected from contamination. -Togo boxes at serve counter not inverted
Working containers of food removed from original container not identified by common name. -sugar container under microwave not labeled
Dec 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found -1 small flying insect at desert counter -10 small flying insects in dish and dry storage rack, landing on food contact surfaces -2 small flying insects on dish drying rack landing on food contact surfaces -3 small flying insects from dish machine -3 small flying insects at bags of onions next to walk in cooler entrance in kitchen -2 small flying insects from under 3 compartment sink
Toxic substance/chemical improperly stored. -cleaner handing on self with food contact surfaces
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
Spray bottle containing toxic substance not labeled. -white spray bottle missing label
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -in dry storage hallway
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on top of dish machine
Plumbing system in disrepair. -cook line hand wash sink cold water faucet missing
Single-service articles not stored inverted or protected from contamination. -Togo boxes at serve counter not inverted
Working containers of food removed from original container not identified by common name. -sugar container under microwave not labeled
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
Dead roaches on premises. -dead roach in glue trap behind desert prep table
Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces
No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
Dead roaches on premises. -dead roach in glue trap behind desert prep table
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
Jul 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 2 high priority.
2 High priority4 Intermediate16 Basic
Show 22 findings ▾
Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days
No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
Dead roaches on premises. -dead roach in glue trap behind desert prep table
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority5 Intermediate18 Basic
Show 25 findings ▾
Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station
Bathroom door left open other than during cleaning or maintenance. -woman's restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
Dead roaches on premises. -dead roach in glue trap behind desert prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink cup on clean dish table
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Energy supplement stored above shredded beef and shredded Cheese on counter. Operator removed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One male squeegee water on floor and returned to make pizza no glove change or hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Shredded Cheese (46F - Cold Holding); Shredded Beef (47F - Cold Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle with pink liquid on dish rack in the kitchen. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone above prep table with shredded beef and cheese. Employee removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. In back dishwashing area.
Floor soiled/has accumulation of debris.Floor in walk in freezer floor in dry storage area soiled
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area to the right
Single-service articles improperly stored. Pizza boxes on floor in dry storage. Operator removed.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Bottle of sanitizer next to to go boxes on shelf at front counter pizza make station.
Handwash sink not accessible for employee use at all times. With bucket of wipe cloth insidevsink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher
Spray bottle containing toxic substance not labeled. White unlabeled spray bottle in dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front countr
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups above prep table.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Bottles of soda on floor in dry storage hallway.
Ice buildup in reach-in freezer and/or walk-in freezer. On the ceiling and door of walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. To go containers and plates in pizza make station area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed. Unwashed strawberries and tomatoes Over cooked eggs in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Worn, torn and/or soiled floors/carpeting. Floor by pizza oven and fryer soiled.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects at mop sink
Operating with an expired Division of Hotels and Restaurants license. Operator printed and posted.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee washed hands with gloves on.
Toxic substance/chemical improperly stored. -Sanitizer over prep table. -can of primer on top of flour in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer head in kitchen area.
Handwash sink not accessible for employee use at all times. Green bucket in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink.
No soap provided at handwash sink. Hand wash sink next to 3 compartment sink.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of flour in dry storage bag torn.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks above water pitchers.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.throughout kitchen area.
Food stored on floor. 3 bags of ice in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and cornmeal container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles.
No paper towels or mechanical hand drying device provided at handwash sink./front hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees.
Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled.
Bowl or other container with no handle used to dispense food./sugar container.
Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled.
Ice buildup in walk-in freezer floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line.
Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled.
Dec 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority5 Intermediate13 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Chlorine and quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./front hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees.
Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food./sugar container.
Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled.
Ice buildup in walk-in freezer floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair./hand sink next to 3 compartment sink disrepair, water drained on the floor.
Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line.
Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled.
Aug 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.