147 FARMERS MARKET CORP
20200 SW 147 AVE, Miami FL 33187 · 786-250-5420
Last inspected May 18, 2026 · 6 visits since December 2023
JUN 24
AUG 24
FEB 25
OCT 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the triple sink.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset triple sink and added chlorine sanitizer Triple Sink (Chlorine 100ppm).
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with metal containers. Operator removed metal containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted across fryers.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler near triple sink has cut marks.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments at cook line.
Food stored on floor. Observed 3 containers of oil stored on floor. Operator stored oil properly.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across fryers. Operator provided ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across fryers. Operator cleaned gaskets. Observed hood filters soiled with accumulation of grease.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelves across triple sink and at shelves across reach in freezer.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at three compartment sink.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator is using chlorine sanitizer but he has test strips for quat.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between wall and preparation table. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F next to rice cooker.
Interior of microwave has accumulation food debris.
No handwashing sign provided at a hand sink used by food employees.
Standing water in bottom of reach-in-cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Cutting board has cut marks and is no longer cleanable. Observed blue cutting board not longer cleanable. Operator discarded it.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Observed 9 tongs stored on the oven door handle.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Well water testing report/documentation is not available upon request. Operator provided it Miami Dade water sample 01/09/2924
Dec 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.