147 FARMERS MARKET CORP
20200 SW 147 AVENUE, Miami FL 33187 · 786-205-9379
Last inspected Oct 30, 2025 · 3 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies inside of reach in freezer across ice bin. Operator removed and cleaned and sanitized reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled. Operator cleaned the interior of the reach in freezer.
Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth inside the handwash sink near the threes compartment sink. Coached operator on how to properly use the handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies inside of reach in freezer across ice bin. Operator removed and cleaned and sanitized reach in freezer.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. Observed buckets with unwrapped straws stored not covered. Operator discarded them.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.