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149 SUPER SUB SHOP

13041 W DIXIE HWY, North Miami FL 33161 · (305)891-3414

Last inspected Feb 20, 2026 · 7 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2317920
Grade history
JAN 24
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 20, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
High priority/50-17-3/Admin Complaint
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.
Basic/22-16-4
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Employee with no hair restraint while engaging in food preparation. Employee in a food preparation area.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
Basic/22-16-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
High priority/50-17-3
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris in three-compartment sink.
Basic/16-07-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Feb 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef.
High priority/08A-17-6/Warning
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink in the restroom.
Intermediate/31A-04-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom
Intermediate/31B-02-4/Warning
No soap provided at handwash sink. Inside restroom
Intermediate/31B-03-4/Warning
No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed.
Basic/29-27-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled p.
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.
Basic/22-16-4/Warning
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef. Advised manager he corrected it
High priority/08A-17-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.