150 CANTALOUPE
2269 DAN MARINO BLVD, STAND #150, Miami FL 33056 · (305)623-6440
Last inspected May 22, 2026 · 5 visits since February 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents by 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water in front of Ice machine.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL-133314 expires on 8/19/25, FL-13313 expires on 8/19/25. EXPIRED.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gasket torn in the reach in freezer.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair.
Food storage container/container lid cracked or broken.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired on 11/3/22
Ceiling tile missing. Above the handwashing sink in the kitchen.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.