15TH STREET ECOFARM
342 15 ST N, Saint Petersburg FL 33705 · 727-251-1879
Last inspected Jun 16, 2026 · 6 visits since September 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Inspection of unit revealed sani is empty. Discussed with operator who located more sanitizer. Unit retested at 50 PPM
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine at 0PPM. Test kit not used to check unit.
Manager or person in charge lacking proof of food manager certification. Operator, Emmanuel Roux, no proof of CFM.
Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink next to rear door.
Uncleanable knife block in use to store knives.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in prep table soiled with food debris. Cutting board on bottom shelf of prep table stained.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in zip lock bag stored on top of trays with ice. Raw shell eggs stored above bowl of cut lettuce in walk-in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food stored on floor. Metal bowl of raw chicken stored on floor in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.